Mother’s Garden Fresh Priorat Extra Virgin Olive Oil is bursting with flavour and goodness, but don’t just take our word for it.
It is featured in Delia’s new book How To Cheat At Cooking (Ebury Press, February 2008) where you will find more than 140 Delia recipes and ingredients tips for busy people – fabulous food that can be made easily with minimum fuss and without sacrificing taste.
Our simple aim at Mother’s Garden is to widen the knowledge and appeal of fresh olive oil, with the message that it is one of the simplest, loveliest and oldest foods in the world that children as much as adults can enjoy - goodness for all ages.
If you would like to try it, you will find this oil in delis, farm shops and other fine food outlets, but not supermarkets. Look out for the Mother’s Garden tree logo.
You will be buying a 100 per cent cold-pressed, extra virgin olive oil made from arbequina olives grown in the Priorat mountains of Catalonia, Spain, where we are based.
We only work with local award-winning village cooperative mills, carefully
The olives are hand-picked and pressed within 24 hours, resulting in a smooth oil with very low acidity and a well-balanced fragrance and flavour.
What is Mother’s Garden? It is home to Maggie Whitman, Martin Kirby and their children Ella and Joe Joe, the first family to be featured on the TV series No Going Back.
Their farm of vines, olives and almonds also has a holiday cottage retreat with pool. Martin’s book ‘No Going Back - Journey to Mother’s Garden’ is published by Time Warner.
To find out more about olive oil see:
www.oliveoil.org.uk www.internationaloliveoil.orgAnd look for books by our favourite writers Judy Ridgway and Anne Dolamore.